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DIPS

A CHOICE OF FRESH TRADITIONAL DIPS: TZATZIKI, TARAMA MOUSSE, TIROKAFTERI (hot cheese dip), HUMMUS, EGGPLANT DIP, SPINACH PIE MOUSSE

FAVA

PEAS WITH SLICES OF FRIED ONIONS AND PAPRIKA

FETA

CHEESE SAGANAKI WITH SESAME AND HONEY

FRIED POTATOES

WITH THIN SLICES OF GRAVIERA CHEESE

TEMPURA VEGETABLES

WITH YOGURT DRESSING

STEAMED SHRIMPS

WITH OIL & LEMON SAUCE, GRILLED PITTA BREADS AND MAYONNAISE SAUCE

OCTOPUS

WITH CARAMELIZED ONIONS AND EGGPLANT MOUSSE

MARINATED ANCHOVIES

GRILLED SARDINES

STEAMED MUSSELS

WITH OIL & LEMON SAUCE AND GINGER

CRISPY TEMPURA SHRIMPS

FRIED SQUID

WITH TABBOULEH

GRILLED STUFFED SQUID

SALMON TARTARE

FISH BALLS

WITH BARBEQUE SAUCE

BEEF CARACCIO

FRIED ROLLS

WITH PORK MINCE

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