Let’s start with

A CHOICE OF FRESH TRADITIONAL DIPS: TZATZIKI, TARAMA MOUSSE, TIROKAFTERI (hot cheese dip), HUMMUS, EGGPLANT DIP, SPINACH PIE MOUSSE

PEAS WITH SLICES OF FRIED ONIONS AND PAPRIKA

CHEESE SAGANAKI WITH SESAME AND HONEY

WITH THIN SLICES OF GRAVIERA CHEESE

WITH YOGURT DRESSING

WITH OIL & LEMON SAUCE, GRILLED PITTA BREADS AND MAYONNAISE SAUCE

WITH CARAMELIZED ONIONS AND EGGPLANT MOUSSE

WITH OIL & LEMON SAUCE AND GINGER

WITH TABBOULEH

WITH BARBEQUE SAUCE

WITH PORK MINCE